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Red Dragon Fruit White Pulp

The most popular and known dragon fruit is the red dragon fruit. Slightly larger in size compared to the other variety’s. It is known to be the best to regulate digestion.

Yellow Dragon Fruit

The sweetest dragon fruit, due to a higher sugar content. It’s shape and color it is usually comparable to pineapples.

Red Dragon Fruit Purple Pulp

One of the rarest dragon fruit, known for it’s rich and delicate flavor.

The dragon fruit (pitaya)

In tropical and subtropical regions in South America and Asia, the dragon fruit flourishes and grows in abundance. Appropriately named, the dragon fruit’s outer skin is cactus-like, resembling the scales of a mythical dragon. Considered a cactus plant, its vibrant green and reddish-pink hues indicate that the fruit is full of nutrients. Red pitahaya is marketed on the international market under the name of dragon fruit.

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